Keeping Your Cooktop Clean Has Never Been Easier
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Start Baking Immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Deliver All of the Flavor and None of the Guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Experience a Hassle-Free Way to Cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Get Amazingly Fast Results with Induction
Induction boils water 50% faster than gas or electric cooktops.
Take the Guesswork Out of Cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Achieve Bakery Results at Home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Avoid Over and Undercooking Your Food with TempLock™
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
Offers Two Convenient Cleaning Options
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
Enjoy Crispy, Perfectly Roasted Meals with Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Maximize Cooktop Space with the Convenient Bridge Element
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Get Precise Temperature Control with Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Extra Large Oven Capacity
Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
Measurements
Care Instructions
WARRANTY
Specifications
| Width (in.) | 30 |
| Height (in.) | 36.38 |
| Depth (in.) | 26 |
| Color | Stainless Steel |
| Appliance Fit Width (cm.) | 76 |
| Manufacturer Warranty | 1 Year Parts & Labor |
| Color Finish Name | Smudge-Proof® Stainless Steel |
| ADA Compliant | Yes |
| Appliance Fit Width (in.) | 30 |
| Width (cm) | 76.2 |
| Height (cm.) | 92.41 |
| Depth (cm.) | 66.04 |
| Voltage | 240 |
| Amp | 40 |
| Total Capacity (cu. ft.) | 6.2 |
| Product Weight (kg) | 80.74 |
| Convection Cooking | Yes |
| Oven Features | Oven Temperature Probe, Steam Oven, Sabbath Mode, Safety Lock, Keep Warm, Broiler in Oven, Time Bake, Dehydrator, Delay Bake/Start, LED Display, Proofing Mode |
| Oven Cleaning Method | Self Cleaning |
| Fuel Type | Electric |
| Air Fry | Yes |
| Product Weight (lbs.) | 178 |
| Depth W Door Open 90 Degrees (cm) | 120.17 |
| Depth w/Door Open 90 Degrees (in.) | 47.31 |
| Handle Color | Stainless Steel |
| Cooktop Features | Bridge Element, Digital Display, Control Lockout, Pan Presence Sensor, Indicator Light – Hot Surface, Warming Zone |
| Cooktop Surface | Glass Top |
| Drawer Type | Storage |
| Total Number Of Rack Positions | 8 |
| Induction Cooking | Yes |
| Range Type | Slide-In |
| Number of Elements/Burners | 5 |
| Number of Oven(s) | Single |